Method Of Making Different Types Of Tasty Raita | Different Types Of Raita Recipes

How to serve Raita

Different types of Raita recipes

Spinach leaf Raita recipe

Recipe :

• Wash spinach leaves thoroughly and boil them in a little water. Then cut the lightly boiled leaves and keep them aside.  Read here to know the benefits and disadvantages of spinach .
• Then beat the curd well, then add green chillies, black pepper powder, sugar and salt and chopped spinach leaves and mix well.
• If you want, you can sprinkle a little red chili powder on it before serving it.

Capsicum Raita recipe

Recipe :

• Heat oil in a pan and put mustard seeds in it. When it crackles, add onion to it and fry until it turns light brown.
• Then add chopped capsicum and fry it until it becomes soft. You can also use carrots in this.
• Then in a separate vessel, mix curd, coconut oil, chilli powder, sugar and salt as per taste and beat it well.
• Then add the cooked capsicum ingredients and mix well. This raita will taste more delicious if you serve it cold.

Veggie corn Raita recipe

recipe   :

• Mix all the chopped ingredients i.e. chopped vegetables, corn and onion and boil.
• Then put some oil in a pan and heat it. Add mustard, curry leaves, green chillies in this hot oil and let it turn light red.
• Then filter the boiled vegetables and add it. Add salt and sugar as per taste and also add whipped curd and stir everything well for some time.
• When all the ingredients are mixed, you can serve it by garnishing it with green coriander leaves.

Fruits Raita recipe 

Method of preparation:

• In a deep big vessel, add some water to the curd and mix all the fruits and Namak.
• If you want, you can also use chaat masala and black pepper powder to make it spicy.
• This is a very nutritious dish. This dish contains the goodness of all the fruits.

Cucumber Raita recipe   

Time taken to make: 15 to 17 minutes

recipe :

• Mix all the chopped ingredients like cucumber and onion in whipped curd, add salt, black pepper powder, red chili powder and coriander leaves, mix it well and then serve it to eat.
• Just as you have used cucumber in it, in the same way you can also use other vegetables like pumpkin and bottle gourd etc. For this you will have to boil pumpkin and gourd lightly.
• It will taste very tasty and there is no harm in eating it.

Beetroot Raita (Beetroot Raita recipes)

Time taken to make: 15 minutes

recipe :

• Grind curd and boiled beetroot very well in mixer grinder.
• After that add chopped onion and cucumber pieces and add salt in it.
• Mix it very well. Then it can be served garnished with coriander leaves.

Bundi Raita recipe  

recipe :

• Mix all the ingredients together well, but do not add Bundi in it, because if you mix it beforehand and keep it, it becomes too soft.
• If you like soft food then you can do so, otherwise whenever you want to eat, you can consume it by mixing it with curd ingredients.

Carry and pudina Raita recipe

recipe :

• First of all, mix curd, black pepper powder, cumin powder and salt and beat it well. You can make it light, thick or thin as per your wish.
• After that add ginger juice and green chilli pieces in it. Along with this, add chopped mint leaves to it.
• Finally add chopped mango pieces to it and consume it. You will like this very much.
• During the mango season, mango will be easily available in the market. However, if you wish, you can easily make it at home by mixing it with any other fruit using the same process.
• Since mango is a sweet and tasty fruit, this mixture of sweet, sour and salty taste will give you immense pleasure.

Tomato and Onion Raita (Tomato onion Raita recipe)

Time taken to make: 10 minutes

recipe :

• Mix all the chopped ingredients like onion, tomato, green chillies in curd and beat well.
• Mix it with chilli powder, cumin powder, coriander and mint leaves.
• Then you can serve this dish with roti, rice or biryani. Add salt to this mixture as per your taste and consume it.